Hawksworth 2 for 1 brunch

By Diana (Foodology),
Special to The Post

Hawksworth has won multiple awards since it first opened in 2011. As one of Vancouver’s best restaurants, it can be a expensive. Luckily, they offer a special #BrunchClub deal every long weekend on Saturday and Sunday. If you bring a guest for brunch, that person’s brunch entree will be complimentary. If you and your friend split the bill, it makes for a more affordable experience.
I love brunch, so I couldn’t pass up this deal. I started with a cappuccino ($5), which is the same price as juice.
The Hawksworth Beef Burger ($20) is served with a side of crispy fries with mayo and ketchup. Inside the burger is applewood smoked bacon, aged cheddar, tomato, an onion ring, and lettuce. This is not necessarily a typical brunch item, but it’s good. The burger is juicy and goes well with the crunchy onion ring and smoked bacon.
Steak and Eggs ($24) is quite elegant for brunch. I ordered the steak medium rare and it was very good. On the plate, there are two sunny side eggs, rosti, avocado, and a jalapeno salsa verde. I was surprised by this dish, it was very good.
We ended with the Brioche French Toast ($18). It included three pieces of brioche toast, a pistachio mousse, oranges, brown butter sauce, and crumble sprinkled on top. It was dry and no matter how much sauce you put on it, it’s couldn’t save this dish. No one at the table liked this dish.
Overall, I would say Hawksworth isn’t very consistent with their dishes for brunch. The cut of ham for their eggs benny can vary a lot. I recommend going here when they long weekend deal.
To get the #brunchclub deal, just whisper the words “brunch club” to the server and they will understand. Remember to check Hawksworth’s Facebook and Twitter pages to ensure that the deal is still on. 

 Foodology is a top ranked food blogger on UrbanSpoon. These are the tales of her dine-out experiences. Read more at www.foodology.ca

WE RATE HAWKSWORTH: 3/5

801 WEST GEORGIA STREET VANCOUVER, BC
WWW.HAWKSWORTHRESTAURANT.COM 

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